Oak Steakhouse Menu

Dining at Oak Steakhouse on 470 Skyline Lodge Rd in Highlands, NC, feels like stepping into a culinary playground where every dish is thoughtfully crafted. The menu kicks off with an impressive range of starters and small plates, from the delicate Oysters Rockefeller to the rich and creamy Goat Cheese Ravioli, not to mention the indulgent Pork Belly and classic Steak Tartare. Each bite sets a high bar, teasing flavors that seamlessly lead into the heartier entrees. The seafood and meat selections are equally enticing-Sunburst Farms Trout offers a fresh, flaky delight, while the Venison Wellington delivers a gamey sophistication that pairs beautifully with their house-crafted sauces. Comfort meets gourmet with options like the Oak Smash Burger Bolognese and the luxurious Lobster Risotto, balancing indulgence with finesse.

For steak lovers, the Certified Angus Beef section is a dream come true. Choices range from the tender 8oz Filet Mignon to the commanding 20oz Prime Dry-Aged Ribeye, each cooked to perfection and bursting with juicy flavor. Complementing the mains are the “For The Table” sides-Pecorino Truffle Fries, Drunken Mushrooms, and Brussels Sprouts-designed to share, yet tempting enough to claim all for yourself. The shareables section, including Breakfast Poutine and Deviled Eggs Waffles, adds a playful twist, making the menu feel dynamic and full of surprises.

Overall, Oak Steakhouse balances sophistication and comfort with a menu that appeals to both casual diners and food connoisseurs. Every dish feels intentional, showcasing a thoughtful combination of flavors, textures, and presentation. Whether you’re savoring a perfectly seared steak or indulging in a decadent starter, the menu invites exploration and leaves a lasting impression, making it clear why this Highlands hotspot earns rave reviews for both its variety and execution.